Allergy

Avoiding milk is much more complicated than just leaving the cheese off of your burger. Milk can be a hidden ingredient in many foods, which is why it’s important to read labels or ask before buying or eating any food. Ingredients in packaged foods can change at any time without a warning, so always read […] Read More

Common signs and symptoms of milk allergy can include: Mild wheezing or coughing; Vomiting; Skin rashes/hives; Digestive symptoms (e.g. stomach pain, diarrhea, nausea); Bloody stools (especially in infants). Infants and children who are allergic to milk are more likely to have eczema (atopic dermatitis) and other allergies. Milk allergy reactions can vary from localized reactions, […] Read More

Cow’s milk allergy is the most common allergy among infants and young children. A milk allergy, like every allergy, is when your immune system mistakenly identifies one or both of these proteins as harmful.  When you ingest these proteins, your immune system responds and releases histamines, which then cause your allergic symptoms. Between 2–3% of […] Read More

The most common anaphylactic reactions are to foods, insect stings, and medications. Foods are the most common cause in children and young adults, while medications and insect stings are more common causes of anaphylaxis in older adults. Read More

Anaphylaxis, also called anaphylactic shock, is an acute, life-threatening allergic reaction. The reaction affects different organs in the body, one or several at a time. Even if the initial symptoms are experienced mildly, there is a risk that they may rapidly turn into a serious and severe condition. Anaphylaxis can occur immediately or within minutes, […] Read More

If you come into contact with a substance your immune system views as a threat, an allergen, such as animal dander, a certain food, or a plant, your immune system releases a chemical called histamine. The release of histamine, along with other substances released by the body, trigger allergy symptoms that can range from mild […] Read More

Some children stop reacting to allergens, like milk and egg, as they grow, but allergies to foods like nuts and fish tend to remain. It’s also possible to develop allergies at any age, even as an adult. Read More

Anyone can be affected by allergies, but some are more prone to them than others. Genetic and environmental factors play a role in a person’s susceptibility to developing allergies. While allergies are common in children, they can occur for the first time at any age. Read More

Hundreds of ordinary substances can cause, or trigger, an allergic reaction. Among the most common things that can cause reactions are plant pollen, food, an insect sting, mold, dust mites, pet dander, and medications. Read More

An allergy is when your immune system reacts to something that is harmless to most people. Generally, your immune system protects you from substances that can make you sick. But if you come into contact with something that your immune system views as a threat, it releases a chemical called histamine. This release of histamine […] Read More