5 Creative Dishes You Can Create with Black Garlic Salt

What Is Black Garlic And Its Salt?

Black garlic is a fermented form of regular garlic that has been used in Asian countries for centuries. The fermentation process involves heating whole bulbs of garlic under high heat (60–90°C or 140-194F) and humidity (70–90%) for several weeks, resulting in a black, caramelized exterior and a soft, sweet interior. Black garlic has a unique taste that is less pungent than regular garlic and has notes of balsamic vinegar, molasses, and soy sauce. 

Black garlic salt is a versatile seasoning that can add a depth of taste to any recipe. It is a seasoning made by combining black garlic with sea salt. Its distinctive taste and aroma make it widely favored by both professional chefs and home cooks. Apart from its appetizing flavor, black garlic salt has many wellness benefits, like suppressing inflammation, improving cardiovascular health, and enhancing the immune system.

Black Garlic Salt Roasted Potatoes

Potatoes roasted in the oven are a classic side dish that everyone enjoys. But adding black garlic salt to the mix takes them to a whole new level. Simply toss your potatoes in olive oil and sprinkle with black garlic salt before roasting them in the oven. The result is crispy, flavorful potatoes that are perfect for any occasion.

Black Garlic Salt Grilled Steak

Making a grilled steak is a guaranteed way to impress your guests. But adding black garlic salt to the seasoning mix makes it even better. Simply rub your steak with black garlic salt, pepper, and olive oil. Before grilling, set the temperature of the grill to 400°F. Cook the steaks for 4 to 5 minutes on each side, or until the desired level of doneness is reached. The black garlic salt will give your steak a rich, umami flavor that is sure to please any meat lover.

Black Garlic Salt Hummus

Hummus is a popular dip that can be enjoyed with pita chips, veggies, or crackers. But adding black garlic salt to your hummus recipe takes it to the next level. Simply mix chickpeas, tahini, lemon juice, olive oil, and black garlic salt in a food processor until smooth. The result is an excellent creamy dip with a rich, savory taste.

Black Garlic Salt Scrambled Eggs

Scrambled eggs are a breakfast staple that can be enjoyed any time of day. Using black garlic salt to season your scrambled eggs elevates their flavor to a remarkable degree. Simply whisk your eggs with black garlic salt and butter before cooking them in a pan. The black garlic salt will give your eggs a rich, savory flavor that is sure to please your taste buds.

Black Garlic Salt Popcorn

A snack like popcorn can be enjoyed anywhere and anytime. But sprinkling black garlic salt on your popcorn will bring it to an entirely different level. Simply pop your popcorn and sprinkle black garlic salt over it while it is still hot. This snack is an ideal choice for either a movie night or a convenient snack when you are on the go.

Conclusion

Black garlic salt is a versatile seasoning that can be added to a variety of recipes. From roasted potatoes to grilled steak, hummus, scrambled eggs, and popcorn, the possibilities are endless. So next time you are in the kitchen, consider adding black garlic salt to your recipe for a unique and flavorful twist. Your taste buds will thank you.