|This Black Garlic Paste is a delicious and complex ingredient that can give your dishes a unique flavor. Made with all-natural, organic ingredients, this paste is a rich and flavorful combination of umami and sweet notes. Its texture is like a thick sauce, allowing it to adhere easily to ingredients and flavor them from the inside out.|
Perfect for sauces, marinades, and dressings, this paste is sure to add depth to your cooking. With a low-calorie count and no added sugar, you can enjoy the intense flavor of black garlic without any guilt. Delicious and versatile, this black garlic paste is sure to elevate your recipes. Black Garlic Paste is a unique form of garlic. It has a sweet and tangy flavor, and is said to have more antioxidants and phytonutrients than regular garlic.
The health benefits of black garlic include its ability to reduce inflammation, improve heart health, boost the immune system, and even fight can
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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Ketty Brown –
I’ve also used it to make a black garlic aioli that paired perfectly with grilled shrimp, and I’ve also stirred it into soups and stews for a boost of umami flavor.
Adam Reid –
I’ve never tasted anything like this before! The Black Garlic Paste is rich, earthy, and incredibly versatile. I’ve used it as a marinade for chicken, a spread for sandwiches, and even mixed it into mashed potatoes. It adds a ton of flavor without overpowering the other ingredients.
Recipe idea: Mix the Black Garlic Paste with mayonnaise and a pinch of smoked paprika for a delicious and unique aioli to serve with sweet potato fries.
German Meier –
Try mixing the black garlic paste with mayo, lemon juice, and a pinch of salt for a delicious black garlic aioli that pairs well with grilled shrimp or roasted vegetables. Recently I tried the Black Garlic Paste and I am absolutely hooked! The flavor is rich and complex, with a hint of sweetness and no harsh garlic aftertaste. The paste is versatile and adds a delicious depth to any dish.