Any fruit has the potential to cause an allergic reaction, including:

• Apple;
• Apricot;
• Banana;
• Cherry;
• Fig;
• Grape;
• Kiwi;
• Lemon;
• Litchi;
• Mandarin;
• Mango;
• Melon;
• Orange;
• Peach;
• Pear;
• Pineapple;
• Plum;
• Raspberry;
• Strawberry;
• Tomato;
• Watermelon.

Many people eat fresh fruit, but it can also be canned, dried, or pickled and can commonly be found in pastries, chutneys, and jams.