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What fruits cause allergies?
Requested by Age2B visitor
by AGE2B

Any fruit has the potential to cause an allergic reaction, including:

  • Apple;
  • Apricot;
  • Banana;
  • Cherry;
  • Fig;
  • Grape;
  • Kiwi;
  • Lemon;
  • Litchi;
  • Mandarin;
  • Mango;
  • Melon;
  • Orange;
  • Peach;
  • Pear;
  • Pineapple;
  • Plum;
  • Raspberry;
  • Strawberry;
  • Tomato;
  • Watermelon.

Many people eat fresh fruit, but it can also be canned, dried, or pickled and can commonly be found in pastries, chutneys, and jams.

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